Products
We invite you to discover and savour our terroir through superior quality, artisanal dry-aged saucissons, charcuteries, preserves and soaps, handcrafted by our chefs fermiers with fresh ingredients sourced directly from our farm. Each product reveals well-balanced flavours imbued with the essence of our terroir.
With the goal of reuniting our community, our assortment of artisanal specialties makes every tasting a joyful moment of sharing and a celebration of the bounty that the farm has to offer.
Our product line varies with the seasons. Featured below are our top-sellers that can be found in-store. For the full collection, visit us at our farm kiosk at Jean-Talon Market.
Dry Aged Saucissons
Our dry aged saucissons are the result of a happy pairing of our pastured raised meat and vegetables and aromatics carefully grown in our gardens. Discover our diverse range of dry aged saucissons, from revisited classics to original creations.
Farm Style Saucisson
100g. Our original dry-aged saucisson that showcases the quality of our farm-raised, pastured pork.
Farm Style Chorizo Saucisson
100g. Saucisson made with our house blend of hot peppers including cayenne and jalapeno. The resulting flavour is complex with a little heat on the palate.
Black Garlic Saucisson
100g. Saucisson made with black garlic with umami flavour notes, handcrafted on the farm each year following our annual summer garlic harvest.
Chive Blossom Saucisson
100g. Saucisson made with dried chive flowers. Its flavour is delicate with hints of sweet onion.
Charcuterie
Explore our range of farm-style charcuteries, including artisanal specialties like our Bresaola, Coppa, Pepperoni, and Sopressata. Each product embodies our commitment to quality, tradition, and innovation, offering you joyful moments of sharing from our farm to your table with every taste.
Bresaola
Whole muscle, brined and seasoned with our housemade smoked leek greens rub, and aged for a minimum of three months. 100% beef.
Nduja
Spicy and spreadable pork sausage originating from the Calabria region of Italy.
Coppa
Whole pork shoulder, more specifically from the pig’s collar, brined, seasoned, and aged for a minimum of three months.
Bologne
Farm signature boloney made from beef and pork. Traditionally smoked with applewood.
Lonza
Whole pork loin, brined, seasoned with our housemade basil, sorrel, and ginger leaf rub, and aged for a minimum of three months.
Pepperoni
American-style pepperoni, smoked and dry aged. 100% beef.
Salami Cotto
Cooked beef and pork sausage, seasoned with roasted fennel.
Sopressata
Italian inspired dry aged charcuterie made with dried chilis and black peppercorns.
Preserves
Beyond charcuterie! Savour the rich flavours of our farm-made sauces, jams, jellies and vinegars, handcrafted with care, using fresh ingredients sourced directly from our fields to bring you the essence of farm-to-table goodness.
Oyster Mushroom Antipasto
500ml. Fresh oyster mushrooms marinated with oil, garlic flower, and pink peppercorns.
Red Pepper Jelly
229ml. Sweet and spicy jelly made from a mix of our farm fresh sweet peppers.
Cayenne Hot Sauce
150ml. Handcrafted hot sauce created with fermented red cayenne peppers.
Blueberry Jam
229ml. Seasonal jam made with organic blueberries, blackcurrants and bee balm.
Chipotle Hot Sauce
150ml. Our mildest hot sauce created with our arapaho peppers. Tangy and smoky flavours.
Habanero Hot Sauce
150ml. Our spiciest sauce made with our habanero hot peppers and seasonal Ontario peaches.
Strawberry Jam
229ml. Seasonal jam made with local strawberries and elderflower.
Salsa Verde
229ml. As the name implies, our Quatre-Temps green salsa, made with tomatillos and green hot peppers.
Aged Apple Cider Vinegar
375ml.
Basil Vinegar
375ml.
Black Garlic Vinegar
375ml.
Dandelion Vinegar
375ml.
Soaps
From tail to snout! Through our principle of circular gastronomy, we aim to add value to every part of our animals, such as our handcrafted soaps made from our farm aromatics and tallow from our happy pigs.
Cedar
100g.
Coffee and Mint
100g.
Charcoal
100g.
Organic Vegetables, Farm Fresh Eggs and Pasture Raised Meats
The Ferme des Quatre-Temps offering varies throughout the seasons, providing you with a top quality product at all times. The full range of our products, vegetables, farm fresh eggs and pasture raised meats can be found at our farm kiosk at Jean-Talon Market.
