Ferme des Quatre-Temps is an agricultural project inspired by the principles of agro-ecology. It is committed to nourishing our community with the best possible products and training the next generation of farmers. This is achieved drawing from traditional methods of agriculture without pesticides or heavy machinery, where every element of biodiversity plays a role in the sustainability of the farm and its soil.
We grow organic vegetables, raise pastured beef, forest-pastured pigs, and happy chickens in a respectful manner, and transform our meats and harvests into artisanal charcuteries and preserves.
The Products
We handcraft artisanal charcuteries and preserves using ingredients sourced from our fields and prepared with a modern twist on traditional methods, allowing our customers to share authentic moments of pleasure around their tables.
Where to find our Products?
Meet Us At The Farmer’s Market
Join us every weekend at our market stand in Montreal's Jean-Talon Market, where we showcase our seasonal vegetables, farm fresh eggs, and artisanal charcuteries. See you there on Saturdays and Sundays from May to October!
Join the Team
The farm is a training ground for apprentice farmers who wish to acquire the knowledge and tools to one day develop their own farm project.
